And We’re Back
I hope everyone had a great long weekend. I know everyone at The Construction Site enjoyed the time off. Well we’re back and we’ll be getting into the swing of things with a new Feature coming soon at Y&E. The Super Mario ran out on Saturday and Eric is taking some time to decide on exactly what he wants. In the meantime we’ll be running the Asiago Fresco and Prosciutto grilled cheese as an interim feature.
Here We Go! The Super Mario in all it’s glory. That’s Spaghetti Bolognese on a grilled cheese. Yup, it’s amazing.
It’s-a me, Mario! The Super Mario that is
In our fine tradition of pushing the boundaries with our features, Ernest brings us one of our most intense features yet, The Super Mario. His main focus in creating this feature was that it had to be Italian, and this is nothing if it isn’t Italian. It’s basically Spaghetti Bolognese on a grilled cheese.
To make the bolognese we made a marinara sauce from scratch and added a mixture of ground beef, pork and veal. We then mixed the sauce with spaghetti and a combination of melted provolone and mozzarella. That allowed the spaghetti to set up in the fridge.
When it is ready to be served we put the bolognese on garlic, oregano and parmesan crusted French White bread, with more provolone and mozzarella and a healthy smear of the marinara sauce to make sure it’s just a bit messy.
Yup, this one is awesome, thanks Ernest.