The Construction Site - Grilled Cheese in Toronto

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Our First Menu Change

So today we made our very first menu change. As promised we are changing our menu every month to better reflect the desires of our customers. To do this we are taking our worst selling grilled cheese and giving it the boot in favour of that month’s best selling special.

Well it was pretty close between The Sheeva and The Cha Cha Cha, but in the end, gooey Jalapeño Havarti and fresh Avocado beat out carb loading with two comfort foods in one. The Cha Cha Cha has taken the place of The Maple Walnut on the menu. While the Maple Walnut will definitely be missed, I’m pretty sure we’ll see it again as an interim special sometime soon. I have put the new menu in below for your perusal or you can always check it out on our menu page.

    • #new menu
    • #the cha cha cha
    • #the sheeva
    • #the maple walnut
  • 1 year ago
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The Cha Cha Cha Gone but Not Forgotten

We just ran out of The Cha Cha Cha. It had a really good run of it, as in the end it has definitely been our best selling special. I have Sara to thank for that. She came up with a great idea for a special and a fun name to match. Although to be fair, we have her lovely daughter to thank for the name.

There is no time though to lament the loss of The Cha Cha Cha, we have to move on. And move on we will. Matt was the lucky guy to get the last one, so he will be entrusted to come up with the next idea. I’m confident that he will do a great job, but only time will tell if it will be able to live up to the excitement that The Cha Cha Cha generated. It’s a tough job to be sure, that is why Matt, like all of our special creators, will get to eat his special for free. Because the brain is a muscle like any other in the body, and it needs sustenance.

    • #the special
    • #the cha cha cha
  • 1 year ago
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The Cha Cha Cha Countdown Begins

So far the Cha Cha Cha has had a really good run of it. Today will be its 7th day as our special, and it has been our best selling special. It really showed The Godfrey and The Sheeva how things are done. But like all things it has to come to an end.

As far as I can tell from the ingredients we have in stock, we will run out of The Cha Cha Cha at some point today or tomorrow. Right now it looks like we have approximately 17 portions worth. So as I have been doing I’ll start to tweet out a countdown so you can try to make it in for the last one.

For those of you who don’t know, I’ll throw in a little reminder here as to why you would want to order the last Cha Cha Cha. The last person to order the special gets to pick the next one. Not only that, but they get their special for free for as long as it runs. I think that’s a pretty good reason to make sure you get the last one. Well, keep checking back for updates.

    • #the special
    • #the cha cha cha
  • 1 year ago
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And the final product, all it needs is a corn salsa dipper
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And the final product, all it needs is a corn salsa dipper

    • #the special
    • #the cha cha cha
  • 1 year ago
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The Cha Cha Cha post grilling, gotta love the havarti and avocado spilling out
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The Cha Cha Cha post grilling, gotta love the havarti and avocado spilling out

    • #the special
    • #the cha cha cha
  • 1 year ago
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The Cha Cha Cha ready and waiting for some grillage
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The Cha Cha Cha ready and waiting for some grillage

    • #the special
    • #the cha cha cha
  • 1 year ago
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The Cha Cha Cha, before being grilled. That right there is a bit of avocado, red onion jalapeño havarti an feta goodness
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The Cha Cha Cha, before being grilled. That right there is a bit of avocado, red onion jalapeño havarti an feta goodness

    • #the cha cha cha
    • #the special
  • 1 year ago
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The Cha Cha Cha

This new special feels like its been a long time in the making. The Sheeva saw its last customer early in the day on Thursday and The Cha Cha Cha will finally see the light of day today. Personally I think it’s worth the wait though, as Sara, our new special creator has chosen a real treat, especially for those vegetarians among us.

Picture this; Gooey Jalapeño Havarti, Crumbled Feta, Rough Mashed Avocado and Red Onion all on Ancient Grain Bread. It’s bursting with flavour and cheesy goodness. But a sandwich like this needs it’s own dip to compliment it, so Sara made the bold step to go for a corn salsa, and my grilled cheese loving friends, trust me, it does not disappoint. I’m hoping that we’ll be able to make this one last until at least Friday, but I guess we’ll find out how much people love Avocado.

    • #the special
    • #the cha cha cha
  • 1 year ago
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