Hola Chiz Heads! (we suggest you activate the smell-o-vision for this one ;-)
Our Caprese is a simple translation of the classic Italian salad from Capri with seasoned fresh plum tomatoes. Instead of mozzarella, we use a semi-soft bocconcini cheese with a delicate taffy texture & sweet aroma.
…Instead of using fresh basil, we use a fresh pesto that’s made with sunflower seeds, not pine nuts (some would frown upon such a bastardization of Pesto, but it allows us the luxury of not requiring epinephrine on site at all times).
….Finish with our balsamic reduction.
Whenever this sammy is grillin’, the place smells like a pizza parlour. It’s pretty cool.