The Yonge and Grafton
The funny thing about this late post is that I actually got the photographs in on time. Just plain slipped my mind to actually get the post up. I guess that’s what happens when you’ve got grilled cheese on the brain, especially our new feature at our Yonge and Eglinton location, The Yonge and Grafton. This one takes influence from the east coast, by way of Eric. It is a Donair style grilled cheese and some have told me it is our best one yet.
While our cheese choice makes it somewhat unlike a normal grilled cheese - Haloumi doesn’t melt, at all - the flavour will blow your mind. The Yonge and Grafton is Haloumi Cheese, Spiced Beef, Diced Tomatoes and Onions, and Sweet Garlic Sauce on Black Olive Bread with some more garlic sauce to dip on the side.
Eric, thank you for this one, it is killer.
