The Julien, a Class Act
Today we are introducing our new Feature grilled cheese. It replaces the relatively long running Silver Slugger that had all the cheese on it, with a more refined flavour. This one takes the class level up a notch here at The Construction Site Y&E. Julien in all of his wisdom made only one request when picking his featured grilled cheese. He told us to just make one with short ribs. That’s right, we’re bringing a little bistro flavour to your next grilled cheese. This new feature is relatively simple, but has a great traditional short rib flavour. First we took short ribs and pulled them to get a nice shredded beef. We then sautéed mushrooms and shallots in a homemade port wine reduction. We mixed the two together and put it all on 100% Red Fife wholewheat sourdough with Fontina cheese. Yup, we here at TCS now how to class things up a notch. Enjoy.
