The Jaw-Droppin’ Hot-Steppin’ Heart-Stoppin’ Jalapeño Popper
I give you The Jaw-Droppin’ Hot-Steppin’ Heart-Stoppin’ Jalapeño Popper! When Narbir came up with The Hotstepper, the first thing that came to my mind was that this was perfect for epicness of Jalapeño Popper origins. This 1.33 lbs beast is awesomeness, in grilled cheese form. How is it made? Well, throw a whole pile of Jalapeño Havarti mixed with honey-roasted Jalapeños and chopped up Genoa Salami on a Panini. Grill it ever so slightly. Then wrap it in rice paper, bread the whole thing and deep-fry it all. The cheese goos out just right, and the outside is perfectly crispy. Think Jalapeño popper with some bready carbs. Pretty wicked right?
