The funny thing about this late post is that I actually got the photographs in on time. Just plain slipped my mind to actually get the post up. I guess that’s what happens when you’ve got grilled cheese on the brain, especially our new feature at our Yonge and Eglinton location, The Yonge and Grafton. This one takes influence from the east coast, by way of Eric. It is a Donair style grilled cheese and some have told me it is our best one yet.
While our cheese choice makes it somewhat unlike a normal grilled cheese - Haloumi doesn’t melt, at all - the flavour will blow your mind. The Yonge and Grafton is Haloumi Cheese, Spiced Beef, Diced Tomatoes and Onions, and Sweet Garlic Sauce on Black Olive Bread with some more garlic sauce to dip on the side.
Eric, thank you for this one, it is killer.
I hope everyone had a great long weekend. I know everyone at The Construction Site enjoyed the time off. Well we’re back and we’ll be getting into the swing of things with a new Feature coming soon at Y&E. The Super Mario ran out on Saturday and Eric is taking some time to decide on exactly what he wants. In the meantime we’ll be running the Asiago Fresco and Prosciutto grilled cheese as an interim feature.